The toasted coconut chocolate chip recipe was basically this recipe, I just excluded the coconut extract (because I didn't have any). We are devouring these cookies. So yummy!
The chicken fried steak recipe I winged. Here it is:
(Serves 2)
3/4 pound cube or round steak (or something similar)
2+ cups flour - divided
(Spice amount based on your preference, or use different spices)
1 tbsp cayenne
1 tbsp garlic powder
1 1/2 tsp hungarian paprika
1 1/2 cup milk - divided
1 egg
Canola oil
Salt & pepper
Pound out steaks until thin and tenderized.
Mix 1 egg and 1/2 cup milk in shallow container.
Mix 1 cup flour and spices in second shallow container.
Coat large heavy skillet with canola oil, heat over medium high heat until oil pops when you throw a dash of flour in it.
Dredge each piece of steak in milk mixture, then coat in flour mixture.
Place in frying pan, and fry each side for five minutes - you will be tempted to check it, don't!
Remove from pan and place on paper towel.
To make gravy, whisk 1 cup of flour with pan drippings until it is thick and brown.
Whisk in milk until desired consistency, and add salt and pepper to taste.
Done!
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