I chopped up all the veggies and the hot italian sausage as my prep.
Oh -- and of course I threw some (or a lot) of garlic in there. I browned the sausage in a pan and threw the linguini in some boiling water.
I sautéed the peppers, onions and garlic with the sausage.
I added the can of diced tomatoes (flavored with garlic, basil and oregeno) and let that simmer for a few minutes.
I drained the cooked pasta and mixed the sauce together with the pasta.
And -- voilà! -- a yummy italian dinner!
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