Quick and easy!

I have mentioned this dish before, but the other night I did a basic lemon-fish dish with a side of asparagus.

I blanched the asparagus - boiling briefly in salt water and then plunging the asparagus into ice cold water. Once the fish was almost done I sauteed the asparagus in a touch of olive oil with a Penzey's spice mix. The asparagus turned out delicious - perfectly crsip and green.

The fish was quick and basic - I sprinkled some white pepper and garlic powder on the fish and placed lemon slices on top and below the fillet. I then wrapped the entire thing in foil and baked for about 15 minutes at 450.

A quick and easy (and healthy) Monday night dinner (and I had the leftovers for lunch!).